التغذية الوريدية الكلية في المرضى (دورة تجريبية)
Objectives
UPON COMPLETION OF THE COURSE AND THE PRACTICAL HANDS-ON TRAINING, THE TRAINEE WILL BE ABLE TO:
• List the risk factors for malnutrition.
• Assess nutritional status by using the available clinical tools to identify patients at nutritional risk.
• Identify all the components of Total Parenteral Nutrition.
• Define steps involved in Total Parenteral Nutrition ordering, compounding, verification, administration and monitoring processes.
• Perform all Total Parenteral Nutrition related calculations.
• Practice writing a Total Parenteral Nutrition order according to the patient’s nutrition status.
• Manage fluids and electrolyte disorders in patients receiving Total Parenteral Nutrition.
• Identify and manage the potential complications of Total Parenteral Nutrition.
• Illustrate the Total Parenteral Nutrition monitoring measurements.
• Manage Total Parenteral Nutrition in different disease states.
صنع بإتقان في عصارة
CACHET
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